Flax and sunflower seed bread

Method

1. 01Heat the oven to 200°C (or 180°C fan). Line a 12x6x23 cm loaf tin with baking paper.
2. 02Mix the dry ingredients in a large bowl, then add the oil and water and stir until even.
3. 03Transfer the dough to the tin, pressing it firmly into the corners.
4. 04Smooth the top with the back of a spoon dipped in water.
5. 05Bake for 60 minutes, until golden and firm to the touch.
6. 06Take the loaf out of the tin and return it to the oven for 10 more minutes.
7. 07Cool completely on a rack before slicing.